While Trey was in town last weekend, we went to dinner at Southern Ale House to celebrate our 5 year anniversary.
The Buffalo Pimento Cheese dip with House Fried Chips were delicious. I could not stop eating these.
We also ordered the BLT Bites for an appetizer. This had tomato jam, arugula and applewood smoked bacon all on top of a slice of toasted French bread. The mix of the sweet tomato jam and salty bacon was good.
I ordered the Creole BBQ Shrimp and Grits. The grits were made with cream cheese. They were so good mixed with the Creole BBQ sauce.
Trey had the Brisket N Biscuit. He enjoyed his dish as well.