Anniversary Dinner at Southern Ale House

While Trey was in town last weekend, we went to dinner at Southern Ale House to celebrate our 5 year anniversary. 

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The Buffalo Pimento Cheese dip with House Fried Chips were delicious. I could not stop eating these. 

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We also ordered the BLT Bites for an appetizer. This had tomato jam, arugula and applewood smoked bacon all on top of a slice of toasted French bread. The mix of the sweet tomato jam and salty bacon was good. 

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I ordered the Creole BBQ Shrimp and Grits. The grits were made with cream cheese. They were so good mixed with the Creole BBQ sauce. 

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Trey had the Brisket N Biscuit. He enjoyed his dish as well. 

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Brittany

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